*  Exported from  MasterCook II  *
 
                              Eggplant Caviar
 
 Recipe By     : Annice
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Eggplant                         Appetizers
                 ****                             Vegetables
                 Low-Cal                          Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         eggplant
    1      tablespoon    olive oil
    1      cup           onion -- chopped
      1/2  cup           green pepper -- chopped
    2      cloves        garlic -- minced
      1/2  cup           zucchini -- chopped
    2      large         tomatoes -- chopped
    1      teaspoon      sugar
    1      teaspoon      salt
      1/4  teaspoon      pepper
    2      tablespoons   lemon juice
 
 Bake eggplant 1 hour at 425.  Drain any juices from pan, peel and dice,
 
 Brown onion, green pepper, garlic, and zucchini in oil, adding a bit of water
 if necessary to prevent sticking, Mix with eggplant, t omatoes and seasonings,
 Cook, covered, 45 min.  Uncover, and cook till thick, adding lemon juice at
 the end.  Chill.
 
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 NOTES : You may use fresh or canned tomatoes.
 Even eggplant haters like this!

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