*  Exported from  MasterCook II  *
 
                     Cold Lobster With Dill Mayonnaise
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Condiments
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      1 1/2 Lb.     Lobsters -- cooked & chilled
                         Red Lumpfish Caviar
                         Dill Weed Sprigs
                         Lemon Wedges
                         -----Dill Mayonnaise-----
    2                    Egg Yolks
    3      Tablespoons   White Wine Vinegar
    1      Teaspoon      Sea Salt
      1/2  Teaspoon      Dijon Mustard
    1      Cup           Salad Oil -- (light variety)
      1/4  Cup           Dill -- finely chopped
 
 Split cold lobsters in half and remove meat from shells. Cut into
 bite-sized chunks  and place in a large mixing bowl. Add dill
 mayonnaise and toss to combine well. Replace lobster in half
 shells and garnish with caviar or tomato roses, fresh dill sprigs
 and lemon wedges.
 
 Dill mayonnaise:
 In an electric belender or food processor, combine egg yolks,
 2 tablespoons vinegar, salt and mustard, along with 1/4 cup oil.
 Blend about 20 seconds at high speed, then add remaining oil
 drop by drop with machine on. Fold in remaining vinegar and dill.
 
 Serves 6.
 
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