---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MUSHROOMS STUFFED WITH WHOLE CLAMS
  Categories: Seafood, Appetizers
       Yield: 6 servings
  
      24    Mushrooms, 2″ in diameter
       3 tb Butter, melted
      24    Littleneck clams, shucked
       5 tb Horseradish
       8 tb Mayonnaise
       1 ts Worcestershire sauce
       6    Drops Tabasco
  
   Remove stems from mushrooms and reserve for another
   use.  Wipe mushroom caps with a towel, dip in butter,
   and place, rounded side down, on a rack on a cookie
   sheet.  Place 1 clam in each mushroom cap.  Mix
   together remaining ingredients and spoon over clams.
   Broil about 6″ from heat for about 8 minutes or until
   mushrooms are tender and topping begins to brown.
   
   From: The Clam Lovers Cook Book Shared By: Pat Stockett
  
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