*  Exported from  MasterCook  *
 
                          LITTLE PIGS IN BLANKETS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Oyster, large
    1       ea           Sl Bacon
 
   Wrap thin slices of bacon around large oysters and fasten ends
   together with a toothpick. Place under hot flame and broil, turning
   frequently, until crisp and brown. Serve immediately.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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