Oysters Annapolis    No. 2553                          Yields 6 Servings
 
     24           Oysters, Shucked, w/     1/3 Cup       Mayonnaise
                  1 Shell Reserved each      3 tsp       Worcestershire Sauce
      2           Egg Yolks                    -         Salt
    1/2 Cup       Green Bell Pepper,           -         Pepper, Ground
                  Cored, Seeded &           12 oz        Crabmeat, Well Picked
                  Chopped                                Over
      1 Clove     Garlic, Chopped            3 Tbls      Cracker Crumbs
      1 tsp       Dry Mustard
 
 Preheat the oven to 350 degrees.
 Cut the oysters into several pieces.
 Place in the half shells on a baking sheet.
 Combine the remaining ingredients in a small bowl.
 Toss gently.
 Pile the mixture on top of the oysters.
 Bake for 20 to 25 minutes.
 Serve hot.

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