*  Exported from  MasterCook  *
 
                             OYSTERS AND CAVIAR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Seaweed
   18                    Oysters, on half shell
    2                    Scallions
    2       oz           Black caviar
    2                    Lemons
 
   Spread seaweed in a flat basket. Arrange chilled
   oysters in their shells, on the seaweed.
   Thinly slice scallions into rings. Sprinkle 2 or 3
   pieces on each oyster. Top each one with a dab of
   caviar. Serve very cold, accompanied by fresh, thin
   sliced lemon wedges. Pass well chilled Champagne.
  
 
 
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