*  Exported from  MasterCook  *
 
                       THE FOUR FLAMES OYSTERS HARLON
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Fresh shelled oysters
                         Salt & pepper to taste
                         Flour for coating
    2       tb           Fresh lemon juice
    1       c            A1 Steak sauce
    2       tb           Worcestershire sauce
    2                    Jiggers Sherry or Madeira
    2       tb           Flour
    3       tb           Water
 
   Salt and pepper oysters and dredge in flour.  Grill them on a lightly
   buttered grill (or saute lightly in a heavy skillet) until browned on
   both sides.  Set aside and keep warm.
   Heat in saucepan on low, without boiling, the lemon juice, A1 sauce,
   Worcestershire sauce and sherry.  Blend the 2 tablespoons of flour
   with the water and add to sauce to thicken.
   Place oysters on a platter and pour about a spoonful of sauce on each
   one. Run the platter briefly under the broiler to brown before
   serving.
  
 
 
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