MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: OYSTERS POACHED IN WHITE WINE
  Categories: Shellfish, Appetizers
       Yield: 4 servings
  
      16    Freshly shucked oysters
       6 oz Dry white wine
       2 oz Olive oil
       2 oz Fresh lemon juice
     1/4 ts Salt
     1/4 ts White pepper
     1/4 ts Dried thyme
     1/4 ts Dried chervil
       1 ts Chopped fresh parsley
       1    Garlic clove, crushed
  
   Place all ingredients in nonreactive pot.  Bring to a boil over
   moderate heat.  Remove from heat and allow to cool to room
   temperature. Remove crushed garlic clove before serving.
   
   Serves four as a first course, two as a light entree.
   
   This elegant first course looks very attractive served in clear glass
   bowls or clear stemmed dessert dishes.
   
   Be sure to serve fresh heated French bread with sweet butter to sop up
   these wonderful juices.
  
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