*  Exported from  MasterCook  *
 
                  POTATO CRISPS WITH SOUR CREAM AND CAVIAR
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables                       Appetizers
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       ea           Baking potatoes, peeled
      1/4   c            Chives, chopped
                         Salt
                         Pepper, fresh ground
      1/4   c            Parsley, chopped
                         Vegetable oil for frying
                         -----GARNISH-----
      1/2   c            Sour cream
    2       oz           Salmon caviar
      1/4   c            Chives, chopped
 
   Grate potatoes with grater or food processor. Add
   chives, parsley, salt and pepper. Do not soak potatoes
   or starch will be lost. In a large skillet, heat a
   film of oil on high heat. For each crisp, drop about 1
   tb of potato mixture into oil and flatten. Fry on one
   side until crisp, about 2 minutes. Repeat on second
   side. Drain on paper towel. Repeat until all mixtures
   is used up. At serving time, either reheat cakes in
   375F (190C) oven for 5 minutes or serve cold. Garnish
   with sour cream, caviar and a sprinkling of chives.
   Top these crisp potato pancakes with sour cream and
   caviar, or try these alternatives: Sour cream and
   apple sauce, sour cream and smoked salmon, olive paste
   or dab of anchovy paste.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving