*  Exported from  MasterCook  *
 
                             POTATO CHIP CAVIAR
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Idaho potato, washed
                         -Olive Oil for frying
                         -salt and pepper to taste
      1/2   c            Mascarpone cheese or creme
                         -fraiche
                         -chives
                         -salmon caviar
                         -American black caviar
 
   Slice the Idaho Potato into 1/8-inch slices. Fry until
   golden brown. Lay the chips on paper towels to drain.
   Sprinkle with salt and pepper. Spoon mascarpone into a
   piping bag with a star tip. Pipe out I teaspoon of
   mascarpone onto the center of each chip. Garnish with
   chopped chives. Place 1 teaspoon of each caviar on
   either side of the mascarpone.
   
   (Makes 1 serving)
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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