MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: SALMON STUFFED POTATO SKINS
  Categories: Ethnic, Appetizers
       Yield: 1 servings
 
    1.00    Potato per person
    1.50 oz Smoked salmon per person
    2.00 tb Or 3 tb sour cream per
            -person
            A few tablespoons red or
            -black caviar per person
 
   Here’s one from the British Consulate.
 
   From Julia Burton, wife of British Consul General Graham Burton.
 
   Wash the potato.  Prick with a fork and rub with salt.  Bake in a
   350F oven until potato is tender, about 1 hour.  Cut in half and
   scoop out the flesh without breaking the skin, leaving only a thin
   layer of potato on the inside.
 
   Chop the smoked salmon and divide between potato halves.  Spoon in 2
   or 3 tablespoons of sour cream and top with red or black caviar, or
   some of each.  Serve.
 
   From the San Francisco Chronicle, 6/15/88.
 
   Posted by Stephen Ceideberg; November 12 1992.
 
 MMMMM

Plain Text Version of This Recipe for Printing or Saving