---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON BALL
  Categories: Appetizers, Seafood
       Yield: 1 servings
  
       2 c  Salmon (drained)
       1 pk Cream cheese (8 oz.)
       1 tb Chopped onion
     1/2 ts Salt
       1 tb Lemon juice
       1 ts Horseradish mustard
  
   Mix together and form into ball on wax paper.  Chill
   in refrigerator for 4 hours.  Crush 1/2 cup of pecans
   and 3 tablespoons of parsley flakes. Roll ball in
   mixture.
  
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