---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON LOG - TOM ADAMS
  Categories: Appetizers, Seafood
       Yield: 1 servings
  
      16 oz Can salmon (drained)
       8 oz Pkg cream cheese
       1 tb Lemon juice
       2 ts Grated onion
       1 ts Horseradish
     1/4 ts Salt
     1/4 ts Liquid smoke
     1/2 c  Pecans
       3 tb Snipped parsley
  
   Mix together all except pecans and parsley a day
   ahead.  Refrigerate covered.  When firm, form 2 logs
   and roll in chopped pecans.  Sprinkle with parsley and
   refrigerate.  Serve with crackers.
  
 -----

Plain Text Version of This Recipe for Printing or Saving