MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Red Sockeye Salmon Special
  Categories: Appetizers, Dips, Fish
       Yield: 4 servings
  
     3/4 c  Fresh Salmon; Flaked, OR
       8 oz Salmon; Canned, Well Drained
       1 tb Lemon Juice
     1/2 t  White Onion; Finely Diced
   1 1/2 t  Fresh Dill; Chopped, OR
     1/2 t  Dried Dill; Crushed
     1/2 c  Mayonnaise
     1/4 c  Whipping Cream
  
   Remove any remaining skin and bones from the salmon (even the canned
   salmon may have some).  Mix the flaked salmon (canned or fresh) with
   the lemon juice, onion, and dill.  Blend in the mayonnaise and
   whipping cream.
    Cover and chill.
   Makes about 1 1/2 cups of dip.
   SUGGESTED DIPPERS:  Broccoli, Cauliflower, Cucumber, Black Bread,
   Potato Skins.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving