---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON WON TONS
  Categories: Appetizers, Easy, Kids
       Yield: 1 batch
  
       8 oz Cream cheese; softened
       1 c  Flaked salmon
            --(canned or cooked)
       1 tb Onion, minced
       1    Garlic clove
            -- crushed and minced
       1 pk Won Ton wrappers
 
 ---------------------------SAUCE---------------------------
       1 c  Chili sauce
       2 tb Horseradish
       1 ts Worchestershire sauce
  
   Mix cream cheese, salmon, onion, and garlic together.
   Lay out won ton wrappers, and place 1 tsp. of the
   mixture in the center of each. Moisten edges of each
   with water. Fold over and pinch edges well to seal.
   Ask more or dad to deep fat fry the won tons at 375 F.
   until golden brown. Drain well on absorbent paper.
   Serve hot with a sauce.
   
   Grace, Juneau, Alaska
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 -----

Plain Text Version of This Recipe for Printing or Saving