MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: San Antonio Seafood Cocktail
  Categories: Cocktails, Appetizers
       Yield: 1 servings
  
       8 oz Pace Picante Sauce
            -OR
       8 oz Pace Thick & Chunky Salsa
       8 oz Ketchup
       1    Squeeze of fresh lemon juice
  
   Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
   transfer to a serving bowl and chill. To serve, place the bowl on a
   leaf lettuce-lined platter and surround with cooked and chilled
   shrimp, scallops or crab meat (real or imitation), or a combination
   of all three. Serve with cocktail picks.
  
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