*  Exported from  MasterCook II  *
 
                           Sesame Baked Mushrooms
 
 Recipe By     : American Mushroom Institute
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         mushrooms -- Medium to large
    1                    Egg
      3/4  teaspoon      Salt
      1/8  teaspoon      Ground black pepper
      1/2  cup           Sesame seeds -- or 1/4 c seeds and
                          -- 1/4 c dry crumbs
 
 Preheat oven to 350.  Rinse, pat dry and trim stems of fresh mushrooms (halve
 if large).  In a small bowl, lightly beat egg with salt and black pepper.
 Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork.  Dip
 first into egg mixture, then into sesame seed. Place on a lightly greased
 jelly-roll pan.  Bake until golden, 15 to 20 minutes. Serve hot.  Yield:
 About 25 hors d'oeuvres
 
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