*  Exported from  MasterCook  *
 
                SESAME PORK TIDBITS WITH SWEET & SOUR SAUCE
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Pork
                 Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Boneless Pork Loin
      1/2   c            Cornstarch
      1/4   c            Teriyaki Sauce
    3       tb           Lightly Toasted Sesame Seeds
    3       c            Vegetable Oil
                         -----SWEET & SOUR SAUCE-----
      1/4   c            Sugar
      1/4   c            Vinegar
      1/4   c            Catsup
      1/4   c            Water
    1       tb           Teriyaki Sauce
    1 1/2   ts           Cornstarch
 
   Trim excess fat from pork; cut into 1 inch cubes and
   set aside.  Thoroughly combine cornstarch, teriyaki
   sauce and sesame seed in medium bowl (mixture will be
   very stiff).  Stir in pork cubes; let stand 30
   minutes.  Meanwhile, prepare Sweet & Sour Sauce; (see
   below) keep warm. Heat oil in medium saucepan over
   medium-high heat to 300oF.  Add 1/3 of the pork cubes
   and cook, stirring constantly, until golden brown,
   about 2 minutes. Remove and drain on paper towels.
   Repeat with remaining pork. Serve immediately with
   warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine
   sugar, vinegar, catsup, water, teriyaki sauce and
   cornstarch in small saucepan. Cook over high heat,
   stirring constantly, until thickened. Typed by Syd
   Bigger.
  
 
 
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