---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Sesame Shrimp Toasts
  Categories: Appetizers, Fish
       Yield: 4 servings
  
       6 oz Cooked peeled medium-size
            -shrimp, thawed if frozen
       1    Piece ginger root, peeled,
            -grated (3/4")
       1    Garlic clove, crushed
       2 ts Cornstarch
       1    Egg white
       3 pn Five Spice Powder
            Salt to taste
            Fresh ground pepper to taste
       4    Thin slices white bread,
            -crusts removed
       3 tb Sesame seeds
            Vegetable oil for shallow
            -frying
            Green onion daisies
  
   Drain shrimp well on paper towels.
   
   Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
   cornstarch. Lightly whisk egg white with a fork (just enough to make
   frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix
   well.
   
   Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with
   sesame seeds and press on firmly. Heat 3/4″ oil in a large skillet. Lower
   slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or
   until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut
   into fingers and garnish with green onion daisies.
  
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