---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BABY KAY'S SHRIMP ROUMALADE
  Categories: Appetizers, Fish
       Yield: 16 servings
  
       1 tb Parsley, fresh, chopped
       1    Garlic clove, fresh, minced
       1 c  Mayonnaise
       1 ts Horseradish (or to taste)
       1 ts Tabasco
       6 tb Lemon juice, (2 lemons)
       1 tb Creole Mustard (up to 2 T)*
      72    Shrimp, fresh, boiled (to 84)
            Salt to taste
  
   *Creole Mustard such as Zatarain’s brand can be found
   in well stocked supermarkets and gourmet food stores.
   :       Mix all ingredients except shrimp together and
   refrigerate. Serve with shrimp.
  
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