MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP SCAMPI IN MUSHROOM CAP
  Categories: Appetizers, Fish/shellf
       Yield: 25 servings
  
            -SUSAN AARONSON PSTT79C
     1/2 lb Butter; softened
       6 c  Garlic; peeled & chopped s
       2 tb Parsley; freshly chopped
      50    Shrimp;  tiny
  
   Mix butter, garlic & parsley together. Season w/salt & pepper to
   taste. Buy mushroom caps that are all about the size of a half
   dollar. Wash, remove stems & set stems aside for another use. This
   recipe will fill about 50 mushroom caps.
   
   Put butter mixture into a pastry bag with a star tip. Buy 1 tiny
   shrimp for each cap or cut a larger one in half. Peel & devein shrimp
   and insert it (either the half or the whole shrimp) in the mushroom
   cap. Pipe a small rosette of the butter into---> each mushroom cap.
   If there is any butter left, just squeeze it onto the cookie sheet
   you will be baking these on.
   
   Bake in a preheated, 400 degree oven for 15-20 minutes or until the
   shrimp is pink and butter is all melted. Serve these on a slice of
   French or Italian bread (to soak up that butter!) BE SURE YOU MAKE
   ENOUGH OF THESE--THEY ARE FABULOUS!
   
   NOTE:  and they ARE delicious!
  
 MMMMM

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