---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Shrimp Cocktail Tarts
  Categories: Wedding, Shower
       Yield: 20 Appetizers
  
       1    15 oz. pkg. refrigerated pie
            -crusts
            Finely chopped leaf lettuce
       1    12 oz. pkg. frozen small
            -cooked shrimp, thawed,
            -rinsed, drained
            Cocktail sauce
  
   Heat oven to 450F.  Allow both pie crust pouches to
   stand at room temperature for 15 to 20 minutes.
   Unfold each crust; remove top plastic sheet.  Press
   out fold lines.  Invert and remove remaining plastic
   sheet. Cut about ten 3 inch circles from each crust.
   Fit circles over backs of miniature muffin cups.
   Pinch 4 or 5 equally spaced pleats around sides of
   cup.  Prick generously with fork.  Bake at 450F for 9
   to 13 minutes or until light golden brown.  Cool
   completely; remove from muffin cups.
   
   Place small amount of chopped lettuce in each tart
   shell.  Spoon shrimp pieces over lettuce layer.  Top
   with small amount of cocktail sauce. Garnish as
   desired.  Yield: 20 appetizers   Typed in MMFormat by
   cjhartlin@msn.com  Source: Pillsbury Party Cookbook
  
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