MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SMOKED SALMON WITH BROWN SODA BREAD
  Categories: Appetizers, Fish, Holiday, Foreign
       Yield: 6 servings
  
       6    Servings
       3 c  Torn greens (such as red
            -leaf lettuce, frisee and
            -arugula)
       1 lb Thinly sliced smoked salmon
            -(such as Irish, Scottish or
            -Norwegian)
       2 tb Drained capers
       1 sm White onion, thinly sliced
      24    Red cherry tomatoes or pear
            -tomatoes
      24    Yellow pear tomatoes or
            -cherry tomatoes
       2 tb Olive oil (preferably
            -extra-virgin)
  
   A plate of smoked salmon with brown soda bread is a calling card in
   Ireland. In fact, the last thing my mother gave me as I was ending my
   latest visit home was a whole smoked salmon to bring back to the
   States. The greens and olive oil give a modern spin to my version of
   this classic starter.  (Gerri Gilliland, author of article)
   
   Lemon wedges Unsalted butter
   
   Divide greens among plates. Top with salmon. Sprinkle with capers.
   Garnish with onions and tomatoes. Drizzle with oil. Serve with lemon,
   bread and
   
   butter.
   
   Bon Appetit, March 1992
   
   Courtesy of Shareware RECIPE CLIPPER 1.1
  
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