---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICY HOT SHRIMP COCKTAIL
  Categories: Appetizers, Fish
       Yield: 6 servings
  
       1 c  Catsup
   1 1/2 tb Horseradish
       2 tb Lemon juice
       2 ts Chili powder
       1 ts Hot sauce
       1 ts Garlic powder
     1/2 ts Cayenne pepper
       1 lb Fresh shrimp, cooked drained
            -and cooled
  
   Combine catsup, horseradish, lemon juice, chili
   powder, hot sauce, garlic powder and cayenne pepper in
   a medium-size bowl. Mix well. Cover and refrigerate
   for 1 hour. Serve with shrimp. Yield: 1 1/2 cups.
   
   Shared with us by Tony Burke, Cyberealm BBS Watertown
   NY 315-786-1120
   
   Source: More Cajun Cooking, Modern Publishing, New
   York, NY Copyright 1990
  
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