MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Smoked turkey calzones
  Categories: Appetizers, Poultry
       Yield: 4 Servings
  
       2 c  Frozen chopped spinach
     1/2 c  Part-skim ricotta cheese
       1 tb Parmesan cheese, grated
     1/4 ts Garlic powder
       4 oz Refrigerated Pizza dough
       6 oz Smoked turkey, thin slice
       1    Tomato, med.,8 slices
  
   Preheat oven to 375 degrees F.  Spray baking sheet with non-stick
   spray. Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan
   cheese and garlic. Divide dough into 4 pieces, roll each to 6″
   circle. (I probably would make up my own dough if I had time but the
   pre-prepared isn't bad.) Spread spinach mix to within 1/4″ of edges
   of each circle. Place 1 1/2 oz turkey and 2 tomato slices one on half
   of circle. Fold over and seal by pressing edges with fork. Place on
   prepared baking sheet, bake 12-15 minutes, until browned. Can be
   frozen and re-heated for lunches. Per each: 201 calories, 18 g
   protein, 6 g fat, 20 g carbohydrate, 692 mg sodium, 29 mg cholesterol
   From Weight Watchers Magazine, June 1991 Posted by: Sheila Exner -
   January 1992
  
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