---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Mexican
       Yield: 6 servings
       8 oz Tomato Sauce
       4 oz Diced Green Chiles
     1/2 c  Chopped Green Bell Pepper
       1    Green Onion, Sliced
     1/4 ts Hot Pepper Sauce
      10 oz Tortilla Chips
       2 c  Shredded Cheddar Cheese
       1    Avocado
       1 ts Lemon Juice
     1/2 c  Sour Cream
            Jalapeno Slices, Optional
   Combine tomato sauce, chiles, green pepper, green onion and hot pepper
   sauce in a bowl; let stand for 15 minutes.  Place tortilla chips in a
   shallow 8 X 10 baking dish.  Pour sauce over chips; sprinkle grated
   cheese over all.  Broil nachos for 3 minutes or until cheese melts.  Just
   before serving, seed, peel and mash avocado.  Stir in lemon juice.  Spoon
   avocado mixture and sour cream on hot nachos and top with jalapeno slices.
   Serve immediately.