---------- Recipe via Meal-Master (tm) v8.02
       Title: SPINACH FONDUE
  Categories: Appetizers
       Yield: 1 servings
       1 lb Cream cheese
   1 1/4 c  Sour cream
   3 1/2 oz Spinach, frozen, chopped
            -and drained well
       4 oz Water chestnuts, lightly
     1/4 c  Onions, chopped
     1/4 ts Garlic oil or juice
     1/4 ts Salt
       2 ds Hot pepper sauce
   At medium speed, blend cream cheese and sour cream
   thoroughly.  Add remaining ingredients and blend.
   Refrigerate 2-3 hours. To serve, place mixture in
   casserole and heat through.  Serve with crusty French
   or Italian bread. Serves 6-10