---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STUFFED MUSHROOMS #2
  Categories: Appetizers
       Yield: 5 servings
  
      25    Fresh Mushrooms
       1 tb Milk
       2 tb Onions (minced)
            Bread crumbs
            Salt
       1 pk Cream Cheese (8 oz)
       1 cn Crabmeat (6 1/2 oz)
     1/2 ts Horseradish
            Worcestershire (1 dash)
  
   Blend all ingredients except mushrooms.  Clean
   mushrooms and remove stems. Fill mushroom caps with
   mixture.  Sprinkle top with bread crumbs. Bake at 350F
   for 10 minutes in a shallow buttered dish until hot
   and bubbly.
  
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