---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Sweet & Savory Appetizer Puffs
  Categories: Appetizers
       Yield: 48 appetizers
  
 -----------------------------------PUFFS-----------------------------------
       1 c  Water
     1/2 c  Butter
     2/3 c  All-purpose flour
     2/3 c  Whole wheat flour
       5    Eggs
 
 ----------------------------------FILLING----------------------------------
      12 oz Neufchatel cheese
            -OR- cream cheese
       1 c  California dried figs
            - (finely chopped)
       9 sl Bacon
            -- crisply cooked & crumbled
       2 tb Chutney
  
   For puffs, bring water and butter to a boil.  Add flours, all at once,
   stirring well for about a minute.  Turn dough into mixer bowl or food
   processor.  Add eggs (one at a time, if using mixer; all at once if
   processor).  Mix or process until smooth and shiny.  Drop by rounded
   teaspoonfuls onto greased baking sheet.  Bake in a 400 degree F. oven for
   20 minutes, until well browned.  Cool.  Split.  Fill each puff with about
   1-1/2 teaspoons of filling.  For filling, combine all ingredients in a
   small bowl blending well.
   
   Source: Wonderful Ways with California Dried Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias
  
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