*  Exported from  MasterCook II  *
 
                          Tater-Stuffed Mushrooms
 
 Recipe By     : Net
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Appetizers                       Low-Fat
                 Vegetables                       Potatoes
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         mushrooms -- (30 large)
      3/4  cup           potatoes, mashed -- made with milk
      1/4  cup           cottage cheese, 1/2% fat
    2      tablespoons   onion soup mix
      1/2  tablespoon    margarine, imitation
 
 Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop
 stems. 2. Combine chopped stems with remaining ingredients, except margarine.
 Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan.
 Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15 minutes or until hot
 and bubbly. Serve immediately.
 
  Makes 30 stuffed caps. About 15 calories each.
 
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