*  Exported from  MasterCook  *
 
                                Tempeh Pate
 
 Recipe By     : UCSD_Healthy Diet for Diabetes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizer                        Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   margarine
      1/2  package       tempeh -- cubed
    1      cup           onion -- chopped
    1      cup           mushroom -- chopped
    2      cloves        garlic -- minced
    1      tablespoon    soy sauce
    1      tablespoon    dry sherry
      1/2  teaspoon      sage
      1/2  teaspoon      allspice
 
 Melt amrgarine in a 10 to 12 inch skillet over medium-high heat. Add
 tempheh, onions, mushrooms, and garlic, stirring often until oniosns begin
 to brown, about 5 minutes. Stir in soy sauce, sherry, sage, ans alspice.
 Cook stirring contantly until all liquid is absobed into the mixture. Remove
 from heat. When cooled pour into food processor ansd puree. Pour into a bowl
 and chill for at least 1 hour. May be kept refirgierated for up to 3 days.
 
 One serving = 1/4 cup.
 
 Exchange 1 lean meat
                  1 vegetable
                  1 fat
 
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