*  Exported from  MasterCook  *
 
                  Texas Caviar - The Big Texan Steak Ranch
 
 Recipe By     : “The Big Texan Steak Ranch” Amarillo, Texas
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Appetizers                       Beans
                 Turkish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/4  ounces        blackeyed peas -- cooked, drained
    2 1/8  tablespoons   jalapeno -- finely chopped
      1/2  cup           Italian salad dressing
      1/2  ounce         Pimiento -- diced
      1/2  cup           green chiles -- diced,drained
    2 1/8  tablespoons   onion -- diced
      3/4  teaspoon      garlic -- finely chopped
      1/4  cup           green onion -- finely chopped
      3/4  drop          salt -- to taste
      3/4  drop          tobasco sauce -- to taste
 
 
 	  Mix all ingredients and leave in refrigerator over night.  Serve on
     lettuce
 leaves and serve with tortilla chips as a salad or appetizer.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : A Favorite at this famous Texas Restaurant.  Recipe given to me by the
 late owner.

Plain Text Version of This Recipe for Printing or Saving