---------- Recipe via Meal-Master (tm) v8.02
  Categories: Toasts
       Yield: 4 servings
       2 tb Finely chopped red onion
            Red wine vinegar
            Balsamic vinegar
            Freshly ground pepper
   1 1/2 lb Ripe tomatoes,preferably a
            -variety of colors (marvel
            -stripe, green zebra, ida
            -gold, lemon boy, etc.)
     1/4 c  Fruity olive oil
     1/4 c  Chopped fresh herb (basil,
            -tarragon, thyme, parsley)
       2 tb Chopped fresh herb (basil,
            -tarragon, thyme, parsley)
       4    Large slices bread,cut into
            -16 triangles, brushed with
            -a little olive oil
   1. Macerate the chopped onion in 1 tablespoon each
   vinegar with a little salt for at least 30 minutes.
   2. Blanch tomatoes in boiling water for about 20
   seconds. Cool, peel, seed and coarsely chop. Season
   lightly with salt; drain. 3. Prepare a vinaigrette
   with olive oil, onion, and vinegars, salt and pepper
   and some herbs. 4. Just before serving, dress the
   tomatoes with the vinaigrette and adjust seasoning.
   5. Grill bread on both sides. Spoon tomato mixture
   onto toasts and garnish with herbs.