MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Wine Fruit Cup
  Categories: Appetizers, Fruits
       Yield: 6 servings
   1 1/2 c  White Wine; Dry
       1 T  Lemon Juice
     1/4 t  Salt
     1/2 c  Raisins; Golden Seedless
       2 ea Nectarines, Sliced
     1/2 c  Sugar
   1 1/2 t  Anise Seed
       1 ea Cinnamon Stick; Small
       4 ea Purple Plums; Sliced
   In an enameled or stainless steel saucepan, combine the wine, sugar,
   lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
   Turn off heat and cool to room temperature.  Combine the raisins,
   plums, and peaches in a bowl and strain the cooled wine syrup over
   them.  Cover and refrigerate for several hours, stirring
   occasionally. NOTE: This fruit cup can be served as a dessert also.