*  Exported from  MasterCook  *
 
                   WOODCOCK LEGS SAUTEED IN GARLIC BUTTER
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Woodcock legs
    1       cl           Garlic, pressed
    2       tb           Butter
    1       tb           Oil
                         Salt to taste
                         Pepper to taste
 
   Melt butter and oil in a heavy-bottomed skillet and
   saute garlic for one minute, stirring so it won't
   scorch. Add woodcock legs and cook two to three
   minutes on each side, turning once to brown evenly.
   Don't cook for much more than five or six minutes in
   all.
  
 
 
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