MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Zucchini and Carrot Appetizer
  Categories: Appetizers, Salads, Mimi
       Yield: 6 servings
            EVA ESTES BXGT29B
       1 md Zucchini
       2 tb Oil
   1 1/2 ts Wine vinegar or lemon juice
         ds Salt
         ds Pepper
            Mixed herbs (opt)
       2 md Carrots
        Install medium slicer and feed zucchini into tube. Remove sliced
   zucchini and set aside.  Put oil, vinegar, salt, pepper and mixed
   herbs in work bowl. Peel carrots and put through shredding disk. Toss
   lightly with dressing. Mound shredded carrots on thinly sliced
   zucchini and chill.