MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Vidalia Onion Dip
  Categories: Gifts, Appetizers
       Yield: 4 cups
       2    Large vidalia onions, 1/4'd
   1 1/2 c  Shredded parmesan cheese
       1 c  Mayonaise
       1 c  Sour cream
   2 1/2 t  Dried dill weed, divided
   Preheat oven to 325.  In a food processor, process onions until finely
   chopped.  Add 1 cup cheese, mayonaise, sour cream, and 2 tsp dill
   weed; process until well blended. Spoon mixture into 2 9 glass pie
   plates. Sprinkle tops evenly with remaining 1/2 cup cheese and
   remaining 1/2 tsp dill weed.  Bake 40 to 45 minutes or until lightly
   browned. Store in airtight containerin refigerator. Give with serving
   instructions. To serve: Serve with chips or crackers at room
   temperature or reheat in microwave at 80% for about 3 minutes.
   Source: Quick Gifts of Good Taste