---------- Recipe via Meal-Master (tm) v8.01
       Title: Cottage Cheese Dip
  Categories: Cheese/eggs, Dips, Vegetables
       Yield: 4 servings
     1/4 c  Cucumber; Diced                   1/4 c  Green Onion; Diced, Use All
     1/4 c  Radish; Diced                     1/2 c  Cottage Cheese
     1/2 c  Sour Cream                        1/2 ts Celery Salt
     1/4 ts Black Pepper                   
   Mix the cucumber, green onion, and radishes together then blend in the
   cottage cheese and sour cream.  Add the celery salt and pepper blending all
   of the ingredients well.  Cover and chill. Makes about 1 3/4 cups of dip
   SUGGESTED DIPPERS:  Pita Bread Triangles, Potato Skins, Seafood, Turnips,
   Bok Choy