---------- Recipe via Meal-Master (tm) v8.01
       Title: Country Club Sour Cream and Dill Dip
  Categories: Dips, Vegetables
       Yield: 6 servings
       3 ts Fresh dill; chopped, or             1 ts Dried dill; crushed
       1 ts Lemon juice                         1 c  Sour cream
       1 ts Salt                              1/2 ts White pepper
       2 ts White onion; grated                 1 c  Mayonnaise
   Mix the dill and lemon juice together to soften the dill.  Blend in all of
   the other ingredients until almost smooth.  Cover and chill. Makes about 2
   1/4 cups of dip. SUGGESTED DIPPERS:  Red Cabbage, Broccoli, Zucchini,
   Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines