---------- Recipe via Meal-Master (tm) v8.02
  Categories: Dips, Seafood
       Yield: 1 servings
       9 oz Shrimp, Rinsed And Drained
            - Or 10 Ounces Frozen,
            - Cooked, Shelled, Thawed
       3 oz Cream Cheese, Softened
     1/2 c  Thousand Island Dressing
     1/4 c  Mayonnaise
     1/3 c  Pace Picante Sauce
       2 tb Grated Onion
       1 ts Horseradish
       2 tb Thinly Sliced Green Onion
            - Tops
   Finely chop shrimp, reserving a few whole shrimp for
   garnish.  Combine chopped shrimp with remaining
   ingredients except green onions; mix well. Spoon into
   serving bowl; garnish with green onion and reserved
   shrimp. Chill.  Serve with assorted crackers, chips or
   vegetable dippers.  Makes about 2-1/2 cups dip.
   Note:  If frozen shrimp are used in place of canned,
   add 1/4 teaspoon salt before chilling.
   From: Pace booklet.