MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Radish Spread
  Categories: Cheeses, Dips, Herb/spice, Spreads, Vegetables
       Yield: 1 cup
      12 sm Radishes
       2 tb Dill or basil, fine chopped
       8 oz Cream cheese
            Lemon juice (opt'l.)
   Wash and trim radishes.  In a food processor fitted with a steel
   blade, grate radishes and herbs briefly.  Blend in cream cheese and
   lemon juice. Refrigerate.  Serve on crackers or thin slices of bread.
   Recipe developed by Ellen Ogden.  In “The Cook’s Garden” catalog,"
   Vol. 9, No. 1.  Spring 1992.  Pg. 48.  Posted by Cathy Harned.