---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CATHE'S SHRIMP DIP
  Categories: Dips, Cathe
       Yield: 1 batch
  
       8 oz Cream cheese
       4 tb Butter
       1 tb Horseradish
       2 dr Tabasco sauce (or more)
       1    Onion, chopped
       2 ts Worcestershire sauce
            Shrimp (medium can)
       1 tb Lemon juice
            Crackers for serving
  
   Cook onion in butter till limp.
   
   Drain shrimp; place in a bowl with enough water to
   cover with 3 ice cubes and the lemon juice.  Let sit 5
   minutes; discard ice cubes and drain well. Mash up
   shrimp.
   
   Cut cream cheese into hunks; blend in pan with butter
   and onions.  Stir in crushed shrimp, horseradish,
   Tabasco, and woo sauce; mix well.  Heat thoroughly.
   Remove from heat and serve with crackers.
  
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