---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Crocker
       Yield: 2 cups
       8 oz Cream cheese, softened
       6 oz Plain yogurt
       1 tb Snipped chives
       1 ts Prepared horseradish
     1/4 ts Salt
   4 1/2 oz Small shrimp, rinsed and
   Mix all ingredients except shrimp thoroughly. Coarsely
   chop shrimp; stir into cheese mixture. Cover and
   refrigerate 2 hours. Serve with bran snack toast if
   desired. 2 cups spread; 50 calories per tb.
   Source: Betty Crocker’s Cookbook, 6th Edition