*  Exported from  MasterCook  *
                               LITTLE DEVILS
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pulses
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Raw peanuts
      1/2   c            (yes cup) Tabasco or other
                         -hot pepper sauce
                         Peanut oil
                         Salt to taste
   Combine the peanuts with the Tabasco in a small bowl.
   Let the nuts sit in the sauce for about 30 minutes.
   Prepare the smoker for barbecuing, bringing the
   temperature to 200 F to 220 F.
   Select a smokeproof dish that will hold the peanuts in
   a single layer. Thickly coat the dish with the oil.
   Add the peanuts, stir them, and sprinkle with salt.
   Place the peanuts in the smoker and cook until the
   peanuts are well browned and dry, 50 to 60 minutes.
   Check the nuts toward the end of the cooking time to
   avoid burning.
   Transfer the peanuts to absorbent paper to cool. Serve
   immediately or keep in a covered jar for several days.
   From: Smoke and Spice Shared By: Pat Stockett >
    06-22-95; 0609
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