---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Desserts, Snacks
       Yield: 8 servings
       2 c  Water
     1/4 c  Salt
       2 c  Pumpkin seeds
   Use seeds of the Halloween pumpkin.
   Combine water and salt in saucepan.  Cook and stir until salt dissolves;
   Add pumpkin seeds and soak overnight.  Drain thoroughly.  Pat seeds dry
   with paper towel.
   Place on a cookie sheet.  Bake at 300 F until seeds are dry, about 1 hour.
   Yield 2 cups, 8 servings 1/4 cup 92 calories, 2 fat exchanges
   Source:  Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985 Shared
   but not tested by Elizabeth Rodier, Oct 93