*  Exported from  MasterCook  *
 
                          SAFFRON BUTTERED POPCORN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Corn oil
      3/4   c            Popping corn
                         Salt
      1/4   ts           Finely chopped saffron
                         -threads
    3       tb           Melted butter
 
   Servings: 6
   
   In a large heavy pot, heat corn oil over high heat
   until the oil smokes. Add 1 kernel popping corn and
   heat until kernel pops.  Add rest of popping corn,
   cover pot, and shake gently until corn starts to pop.
   Shake vigorously until popping subsides. Remove from
   heat.  Heat melted butter with saffron threads for 1
   minute. Toss popcorn with salt and butter/saffron.
  
 
 
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