*  Exported from  MasterCook  *
 
                               CHEESY POPCORN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Uncooked popcorn kernels
    1       tb           Corn oil
    1       pk           Butter Buds Mix, dry
    1       t            Basil leaves
      1/2   ts           Oregano leaves
      1/4   c            Grated Parmesan cheese
      1/8   ts           Black pepper
 
      To prepare popcorn, place oil and unpopped corn
   kernels in popcorn popper.  Cover and pop according to
   manufacturer’s directions.  Remove popped corn from
   heat.  If using a heavy saucepan or skillet, heat,
   covered, over medium heat.  Shake while corn is
   popping.  If using hot-air popcorn popper, spray
   popped corn lightly with non-stick cooking spray.
      Combine warm popcorn with the remaining ingredients
   in large bowl; toss to mix.      Makes four 1-cup
   servings.
  
 
 
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