---------- Recipe via Meal-Master (tm) v8.04
       Title: Homemade Yogurt
  Categories: New imports, Dairy
       Yield: 4 servings
         1 qt milk
         4 TB commercial plain yogurt
   :          Sugar or honey, -- to
   :          sweeten
         1 pt raspberries, -- for serving
   There are several yogurt-making devices, but you can
   easily make it at home in a large thermos bottle using
   a candy thermometer. Sterilize all equipment in
   boiling water before using. Bring milk to a boil, then
   cool to 100 degrees F. In a small bowl blend yogurt
   with 1/4 cup of warm milk. Whisk it back into warm
   milk. Pour into a pre-warmed thermos, seal, and set
   aside in a warm place for 7 hours. Turn yogurt out
   into a bowl set in a bowl of ice water, stirring to
   quicken cooling. Cover and refrigerate for 4 hours, or
   until thickened. Sweeten to taste, if desired, and
   serve with raspberries. Yogurt will keep for 4 to 5
   days, covered and refrigerated.
   Yield: About 1 quar
                                         Date: 09/26/96