*  Exported from  MasterCook  *
 
                                PIZZA SNACK
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Whole wheat flour
    1       tb           Sugar
    1 1/2   ts           Salt
    1       t            Oregano leaves
    1       pk           Dry yeast
    1       c            Very warm water (120ø-130øF)
    2       tb           Margarine, softened
                         Cornmeal
    1       c            Pizza sauce
    1       c            Shredded mozzarella cheese
 
   In large bowl, mix 1 cup flour, sugar, salt, oregano
   and yeast. Add warm water and margarine to dry
   ingredients; beat 2 minutes at medium speed of mixer.
   Add 3/4 cup flour; beat at high speed 2 minutes. Stir
   in enough remaining flour to make stiff dough.  Knead
   8 to 10 minutes. Set in greased bowl; turn to grease
   top. Cover; let rise until doubled, about 1 hour.
   Punch dough down.  Divide into 8 equal pieces; shape
   into balls. Cover; let rest 10 minutes.  Roll and
   stretch each ball to a 5-inch circle. Place on greased
   baking sheets sprinkled with cornmeal. Shape edges of
   each circle into a standing rim of dough.  Cover; let
   rise until doubled, about 1 hour. Bake at 375øF for 8
   to 10 minutes. Spread each round with 2 tablespoons
   pizza sauce, sprinkle with cheese and your favorite
   topping. Bake about 10 minutes more. Fleishchmann’s
   Yeast Recipe
  
 
 
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