---------- Recipe via Meal-Master (tm) v8.05
  Categories: Kids, Candies, Snacks
       Yield: 8 Servings
 ------------------------------PATTI - VDRJ67A------------------------------
       4 c  Crispy puffed rice cereal
       1 c  Spanish peanuts
       1 c  Raisins
       1 c  Dried banana chips
       3 tb Margarine or butter
       3 tb Honey
     3/4 ts Ground cinnamon
     1/2 ts Salt
       1 c  Flaked coconut
   Heat oven to 325~. Mix cereal, peanuts, raisins and banana chips in
   ungreased jelly-roll pan, 15x10". Heat margarine in saucepan over low heat
   until margarine is melted. Stir in cinnamon and salt; pour over cereal mix,
   tossing until evenly coated. Bake 15 minutes, stirring once. Stir in
   coconut. Let stand 5 minutes; loosen from pan. Sprinkle with additional
   salt if desired. Makes 8 cups.